Loaded Buffalo Chicken Chips with Blue Cheese Dressing
Potato chips LOADED with Buffalo Chicken, tomato, celery and rocket, slathered in a cool, creamy Blue Cheese dressing. Inspired by the dish from Trilo-Bites in Disney's Animal Kingdom - get your Disney snack fix at home!
Ingredients
For the Buffalo Chicken
- 1 cup Shredded cooked chicken* 150 grams/about 1 chicken breast
- ¼ cup Hot Sauce (I like to use Frank's) 4 tbsp
- ¼ tsp Garlic Granules
- ¼ tsp Onion Granules
- ¼ tsp Dried Parsley
- ¼ tsp Dried Dill
- ¼ tsp Dried Chives
- Pinch Salt & Pepper
For the Blue Cheese Dressing
- ¼ cup Mayonnaise 4 tbsp
- ¼ cup Greek Yoghurt (or Sour Cream) 4 tbsp
- ¼ cup Crumbled Blue Cheese (I used Gorgonzola) 40g
- 2 tbsp Milk
- 2 tbsp White Wine Vinegar
- 1 tbsp Chives
- ½ tsp Garlic Granules
- ¼ tsp Salt
- Black Pepper to Taste
Toppings
- 100 grams Kettle Chips or similar 3.5 oz
- 1 large handful rocket/arugula
- 1 large tomato, diced
- 1 celery rib, diced
- 1-2 tbsp Crumbled Blue Cheese optional
- Diced Chives optional
Instructions
Blue Cheese Dressing
- To make the blue cheese dressing simply combine all the ingredients in a small bowl or jar and mix well. I like to 'mash' the blue cheese with the back of a spoon to combine it more with the liquids.
- Cover and refrigerate the dressing for at least 2 hours before serving. The dressing will keep in the fridge for up to 5 days.
Buffalo Chicken
- To make the Buffalo Chicken, mix the shredded chicken with your preferred Hot Sauce and the seasonings. See notes for cooking if you are using fresh chicken breast.
- If you have it, you can swap the seasoning mix for 1.5 teaspoons of pre-mixed Ranch seasoning. Add salt and pepper to taste. Feel free to also adjust the amount of hot sauce to your preferred taste/desired sauciness.
To Assemble
- Lay your potato chips on a plate or serving dish and top with the Buffalo Chicken - spread it out evenly across the chips.
- Top with the rocket/arugula and scatter over the diced tomato and celery. Add some extra Blue Cheese crumbles if you wish.
- Make sure you give the Blue Cheese Dressing a good mix then drizzle all over the loaded chips. You probably won't need to use all the dressing, so make sure you serve some on the side for more dipping!
- Top with some chopped chives and dig in!
Notes
*For the shredded chicken you can use rotisserie chicken, leftover roast chicken or cook your own - One cooked chicken breast makes roughly 1 cup of shredded chicken.
To cook - lightly season the chicken on both sides with salt and pepper. Heat a frying pan over medium-high heat and add a splash of oil. When the oil is hot, add your chicken. Cook for about 4-5 minutes each side, until fully cooked through and the middle is no longer pink.
Remove the chicken from the pan, allow it to rest for a couple of minutes and then use two forks to shred the meat.