No-Bake Mango Pie with Shortbread Crust - Yak and Yet Inspired
Silky and sweet mango cream cased inside a buttery shortbread crust. Inspired by the iconic sweet treat form Yak & Yeti in Animal Kingdom. Bring a little magic back home!
Equipment
- 23cm/9 inch tart case
Ingredients
- 300 grams All-Butter Shortbread 10.5 oz
- 100 grams Unsalted Butter, Melted 7 tbsp
- Pinch Salt
- 300 ml Double or Heavy Cream 1 ¼ cups
- 100 grams Caster Sugar 3.5 oz
- 120 ml Mango Puree (from 1 medium mango) ½ cup
Instructions
- To make the shortbread crust, pulse the shortbread in a food processor until the mixture resembles fine breadcrumbs. You can also place them in a food-safe bag and bash with a rolling pin until crumbled.
- Mix in the melted butter and a pinch of salt (omit the salt if using salted butter) and press the mixture into a 9 inch tart tin.
- To make the mango filling, first prepare the mango puree (or use pre-made). Peel and dice a medium mango. Puree the fruit in a blender.
- Add the sugar and cream to a medium saucepan over a low heat. Stir until the sugar has melted then, keeping the heat low, allow the mixture to bubble for 2 minutes - keep stirring constantly and don't let the mixture stick to the pan.
- Take off the heat and stir in the mango puree. Allow to cool slightly then slowly pour the mixture into the crust.
- Allow to set in the fridge for a minimum of 4 hours, ideally overnight.
- Serve and enjoy!